If you’re searching for a crowd-pleasing, comforting meal, look no further than the classic San Giorgio lasagna recipe. Combining layers of rich marinara sauce, creamy ricotta cheese, and perfectly cooked lasagna noodles, this dish is a timeless favorite. With San Giorgio’s high-quality pasta, the results are both authentic and delicious. Whether it’s a family gathering or a quiet dinner at home, this recipe is sure to satisfy everyone.
Ingredients
For the Lasagna:
1 package (16 oz) San Giorgio lasagna noodles
1 pound ground beef (or substitute with Italian sausage or plant-based meat)
1 jar (24 oz) marinara sauce (or homemade sauce)
1 cup diced onion
3 cloves garlic, minced
1 teaspoon olive oil
For the Cheese Mixture:
2 cups ricotta cheese
2 cups shredded mozzarella cheese (divided)
1 cup grated Parmesan cheese
1 large egg
2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
1 teaspoon salt
1/2 teaspoon black pepper
Preparation Steps
Step 1: Cook the Lasagna Noodles
In a large pot, bring water to a boil. Add a pinch of salt and cook the San Giorgio lasagna noodles according to the package instructions (usually 8-10 minutes for al dente).
Stir occasionally to prevent sticking. Once cooked, drain and rinse with cold water to stop the cooking process. Set the noodles aside on a flat surface to avoid curling.
Step 2: Prepare the Meat Sauce
Heat olive oil in a large skillet over medium heat. Add the diced onions and sauté for 2-3 minutes until translucent.
Add minced garlic and cook for an additional minute until fragrant.
Stir in the ground beef (or your preferred protein) and cook until browned, breaking it apart with a spoon.
Once fully cooked, drain any excess grease from the skillet.
Pour in the marinara sauce, mix well, and let it simmer on low heat for 10 minutes. Adjust seasoning with salt and pepper if necessary.
Step 3: Prepare the Cheese Mixture
In a medium-sized bowl, combine ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, egg, parsley, salt, and pepper.
Mix until the ingredients are well-blended and creamy.
Step 4: Assemble the Lasagna
Preheat your oven to 375°F (190°C).
In a 9×13-inch baking dish, spread a thin layer of meat sauce on the bottom to prevent sticking.
Lay down a single layer of lasagna noodles, slightly overlapping the edges.
Spread a layer of the ricotta cheese mixture over the noodles, followed by a layer of meat sauce.
Repeat these layers (noodles, cheese mixture, meat sauce) until all ingredients are used. End with a layer of meat sauce on top.
Sprinkle the remaining shredded mozzarella cheese generously over the final layer.
Step 5: Bake the Lasagna
Cover the baking dish with aluminum foil (tent the foil slightly to prevent it from sticking to the cheese).
Bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
Let the lasagna cool for 10-15 minutes before slicing and serving.
Tips for Perfect Lasagna
Noodle Spacing: Ensure the noodles are spread evenly to avoid gaps and achieve uniform layers.
Cheese Distribution: For extra creaminess, spread the cheese mixture evenly with a spatula.
Homemade Marinara Sauce: If time permits, make your marinara sauce from scratch using fresh tomatoes, basil, and garlic for an elevated flavor.
Freezing Options: This dish freezes exceptionally well. Prepare it in advance and freeze before baking. When ready to serve, thaw it overnight in the refrigerator and bake as directed.
Vegetarian Option: Swap out the meat for sautéed spinach, mushrooms, or zucchini for a veggie-packed version.
Why Choose San Giorgio Lasagna Noodles?
San Giorgio pasta is renowned for its superior quality and consistency. Their lasagna noodles are designed to hold up well in layered dishes, ensuring they stay firm and don’t become mushy during cooking. Additionally, the brand’s commitment to using high-quality ingredients makes every bite delicious.
Serving Suggestions
Pair your lasagna with:
A fresh Caesar salad or mixed greens with balsamic vinaigrette.
Garlic bread or crusty Italian bread to soak up the sauce.
A glass of red wine, such as Chianti or Merlot, for a classic Italian dining experience.
Conclusion
This San Giorgio lasagna recipe is a celebration of comfort food at its finest. Its rich, cheesy, and savory layers are guaranteed to delight your taste buds. Whether you’re cooking for a holiday, special occasion, or just a regular weeknight, this lasagna will become a staple in your recipe collection. Try it today and experience the magic of homemade Italian cuisine!