Scalloped Potatoes Recipe – A Comfort Food Classic Made Easy

Scalloped potatoes are a timeless comfort food that brings warmth and nostalgia to any table. This creamy, cheesy dish combines thinly sliced potatoes, a rich cream sauce, and sometimes a golden topping of cheese or breadcrumbs. Loved by many, scalloped potatoes can easily be the star of the dinner or a delicious side to complement any protein. Whether you’re hosting a holiday feast or craving simple comfort food, learning how to make scalloped potatoes is a must!

The History of Scalloped Potatoes

The origins of scalloped potatoes stretch back to European cuisine, where hearty dishes made from root vegetables were a staple in many households. The term “scalloped” is believed to derive from the old English word “collop,” which referred to thin slices of meat or other food. Over time, scalloping became associated with baking thinly sliced potatoes layered with creamy sauce. Early versions lacked cheese but were every bit as indulgent.

Today, scalloped potatoes are a beloved dish worldwide, with different cultures adding unique spins to the classic recipe. From the inclusion of Gruyère cheese in French gratins to Scandinavian variations that feature anchovies and dill, scalloped potatoes have taken on many flavorful identities.

How to Make Scalloped Potatoes – Step-by-Step Recipe

Here’s the ultimate scalloped potatoes recipe to help you perfect this creamy dish. This version is simple, satisfying, and full of flavor.

Ingredients:

For this easy scalloped potatoes recipe, you’ll need:

4 large russet potatoes (peeled and thinly sliced)
2 cups heavy cream (or whole milk for a lighter version)
1 cup grated cheddar cheese (optional, for a cheesy version)
2 tablespoons unsalted butter
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground nutmeg (optional, for added warmth)
1/4 cup grated Parmesan cheese (for topping)
2 tablespoons fresh parsley (chopped, for garnish)

Instructions:

1. Slice the Potatoes:
Peel the potatoes and use a sharp knife or mandoline slicer to cut them into thin, even slices (about 1/8-inch thick). Uniform slicing ensures the potatoes cook evenly.

2. Make the Cream Sauce:
Melt the butter in a medium saucepan over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Sprinkle the flour into the pan and whisk to create a roux. Cook for another minute to eliminate the raw flour taste. Gradually pour in the heavy cream while whisking continuously. Add salt, pepper, and nutmeg (if using). Cook the sauce until it thickens slightly, about 3–5 minutes.

3. Preheat the Oven:
While preparing the sauce, preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or nonstick cooking spray.

4. Layer the Potatoes:
Arrange half of the sliced potatoes on the bottom of the prepared dish, overlapping slightly. Pour half of the cream sauce over the potatoes. If you’re using cheese, sprinkle half of the cheddar over the layer. Add the remaining potato slices, pour on the rest of the cream sauce, and top with the remaining cheddar cheese.

5. Add Cheese Topping (Optional):
For a golden, crispy finish, sprinkle Parmesan cheese over the top layer.

6. Bake the Dish:
Cover the dish with foil and bake for 35–40 minutes, or until the potatoes are fork-tender. Remove the foil and bake uncovered for an additional 15–20 minutes, or until the top is bubbly and golden brown.

7. Serve and Garnish:
Allow the scalloped potatoes to cool for 10 minutes before serving. Garnish with freshly chopped parsley for a pop of color and freshness.

Serves 6-8

Tips for Perfect Scalloped Potatoes

Achieving the perfect scalloped potatoes can take a little practice, but these tips will set you up for success:

Choose the Right Potatoes: Use starchy potatoes like russets or Yukon Golds for the creamiest results. Waxy varieties tend to stay firm and may not absorb the sauce as well.
Slice Evenly: Even potato slices are key to consistent cooking. A mandoline slicer is your best friend for this task.
Use Heavy Cream: For the richest flavor, heavy cream works best. However, you can substitute whole milk or even a mixture of milk and chicken broth for a lighter dish.
Don’t Skip Preheating: Always preheat your oven. A cold oven can lead to uneven cooking.
Experiment with Cheese: While cheddar and Parmesan are classics, feel free to customize. Add Gruyère, mozzarella, or even a smoky gouda for a unique twist.
Avoid Overcooking: Check your potatoes at the 35-minute mark to avoid them turning mushy.

Common Mistakes to Avoid

Here are a few pitfalls to sidestep for scalloped potato success:

Skipping the Cooking Spray: If you don’t grease the dish well, you may have a tough time serving the potatoes without breaking the layers.
Making the Sauce Too Thin: A runny sauce won’t cling to the potatoes, leaving you with a watery dish instead of a creamy delight. Make sure your sauce thickens slightly before layering.
Using Cold Ingredients: Bringing the cream and cheese to room temperature can help everything combine more smoothly.
Not Covering the Dish: The foil traps steam, which helps cook the potatoes evenly. Removing it at the end allows the top to brown beautifully.

Serving Suggestions for Scalloped Potatoes

Scalloped potatoes are incredibly versatile. Serve them as a comforting main dish or a hearty side at any meal. Here are a few pairing ideas:

Holiday Feast: Serve alongside roasted turkey, honey-glazed ham, or prime rib for a festive feast.
Everyday Comfort: Pair with baked chicken thighs, grilled pork chops, or pan-seared salmon for an easy weeknight dinner.
Vegetarian Delight: Round out the meal with a fresh green salad, roasted vegetables, or sautéed mushrooms.

For leftovers, scalloped potatoes reheat well. Store them in an airtight container in the refrigerator and enjoy them within 3–4 days.

Why You Should Try This Recipe

Scalloped potatoes are the epitome of comfort food. They’re creamy, rich, and utterly delicious yet surprisingly easy to make. With a few simple ingredients and some prep work, you can create a dish that wows friends and family alike. Plus, scalloped potatoes offer endless customization options, allowing you to put your own spin on this classic recipe.

Now that you know how to make scalloped potatoes, it’s time to hit the kitchen! Follow this easy scalloped potatoes recipe, experiment with flavors, and serve up a dish that’s sure to become a household favorite. Enjoy!