Bobby Flay Salisbury Steak Recipe: A Comfort Food Classic with a Gourmet Twist

Salisbury steak, a timeless comfort food favorite, gets an elevated makeover in this Bobby Flay Salisbury Steak recipe . Known for his bold flavors and creative twists on classic dishes, celebrity chef Bobby Flay brings his signature flair to this hearty dish. Whether you’re cooking for family dinner or hosting a cozy gathering, this recipe is sure to impress. Let’s dive into the delicious details!

Why You’ll Love This Recipe

Rich and Savory Flavor : Bobby Flay’s secret blend of spices and sauces creates a depth of flavor that’s unmatched.
Easy to Make : Despite its gourmet appeal, this recipe is straightforward and perfect for home cooks of all skill levels.
Comfort Food at Its Best : Juicy patties smothered in a rich mushroom gravy—what’s not to love?

Ingredients You’ll Need

For the Salisbury Steaks:

1 ½ pounds ground beef (80/20 blend for juiciness)
½ cup breadcrumbs
1 large egg, lightly beaten
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil (for cooking)

For the Mushroom Gravy:

2 tablespoons unsalted butter
8 ounces mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Dijon mustard
1 tablespoon soy sauce
Fresh thyme leaves (optional, for garnish)

Step-by-Step Instructions

1. Prepare the Salisbury Steaks

In a large mixing bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just combined—overmixing can make the patties tough.

Form the mixture into 4 equal oval-shaped patties, slightly thinner in the center to ensure even cooking.

2. Cook the Patties

Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the patties from the skillet and set aside.

3. Make the Mushroom Gravy

In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and cook until they’re tender and caramelized, about 5-6 minutes. Stir in the chopped onion and garlic, cooking for another 2 minutes.

Sprinkle the flour over the mushroom mixture and stir to combine. Gradually pour in the beef broth, whisking constantly to avoid lumps. Add the Dijon mustard and soy sauce, and let the gravy simmer until it thickens, about 5 minutes.

4. Combine and Serve

Return the cooked patties to the skillet, nestling them into the gravy. Let them simmer for 2-3 minutes to absorb the flavors. Garnish with fresh thyme leaves if desired, and serve hot.

Serving Suggestions

Pair this Bobby Flay Salisbury Steak with creamy mashed potatoes, buttered green beans, or a simple side salad for a well-rounded meal. The rich mushroom gravy ties everything together beautifully.